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Warming Caesar Salad

URL: https://www.foodbymaria.com/caesar-salad/

Ingredients

The salad

  • ½ cup breadcrumbs
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ½ tsp ground pepper
  • 4 cups thinly sliced brussels sprouts
  • 3 tbsp capers
  • ½ cup shredded parmesan cheese
  • 2 cups arugula
  • ½ cup chopped hazelnuts

The dressing

  • ½ cup vegan or regular mayonnaise
  • 1 tsp dijon mustard
  • 2 cloves garlic, minced or grated
  • ¼ cup shredded regular or vegan parmesan cheese
  • ½ tsp vegan or regular worcestershire sauce
  • 1½ tbsp lemon juice
  • 1 tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp ground pepper

Instructions

  1. Prepare the dressing by whisking all dressing ingredients in a small bowl until smooth.
  2. For the breadcrumb topping, heat olive oil in a frying pan, add breadcrumbs, garlic powder, onion powder, salt, and pepper, and toast until golden brown.
  3. Thinly slice the brussels sprouts and place them in a large bowl.
  4. Add arugula, capers, hazelnuts, and parmesan cheese to the brussels sprouts.
  5. Drizzle the dressing over the salad and toss to combine.
  6. Top with the crispy breadcrumb mixture and serve.

Nutrition Facts (estimated)

Servings
4
Calories
483
Total fat
38.9g
Total carbohydrates
24.5g
Total protein
13.1g
Sodium
1148mg
Cholesterol
18.8mg

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