Pumpkin Cupcakes with Cream Cheese Frosting
Ingredients
The cupcakes
-
1½
cups
flour
-
1
teaspoon
baking powder
-
1
cup
pumpkin purée
-
⅓
cup
vegetable oil
-
2
large
eggs
-
2
teaspoons
pumpkin pie spice
-
1¼
cups
sugar
-
½
teaspoon
baking soda
-
½
teaspoon
kosher salt
The cream cheese frosting
-
8
oz.
cream cheese
-
8
oz.
butter
-
1
teaspoon
vanilla extract
-
2
cups
confectioners’ sugar
Instructions
- 1. Preheat the oven to 350°F.
- 2. Whisk together flour and baking powder in one bowl.
- 3. In a separate bowl, whisk together the remaining wet ingredients.
- 4. Combine the wet and dry ingredients, mixing until just combined.
- 5. Prepare a muffin pan with paper liners or cooking spray.
- 6. Fill each cup three-quarters full with the batter.
- 7. Bake for 20 to 25 minutes, or until a knife comes out clean.
- 8. Allow cupcakes to cool completely before frosting.
- 9. Beat the cream cheese, butter, and vanilla until smooth.
- 10. Chill the frosting until ready to serve.
- 11. Frost the cupcakes and serve.
Nutrition Facts (estimated)
Servings
12
Calories
250
Total fat
12g
Total carbohydrates
36g
Total protein
3g
Sodium
200mg
Cholesterol
40mg
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