Raw Spiralized Zucchini Noodles with Tomatoes and Pesto
Ingredients
The pesto
-
1
cup
packed fresh basil
-
1
clove
garlic
-
ΒΌ
cup
fresh grated parmesan cheese
-
to taste
kosher salt
-
to taste
black pepper
-
3
tbsp
extra virgin olive oil
The zoodles
-
21
oz
zucchini (3 medium or 4 small)
-
1
cup
heirloom grape or cherry tomatoes, halved
-
to taste
kosher salt
-
to taste
black pepper
Instructions
- Blend basil, garlic, parmesan, salt, and pepper in a food processor until smooth.
- Slowly add olive oil while pulsing to combine.
- Spiralize the zucchini and cut into smaller strands if needed.
- Toss zucchini noodles with pesto and halved tomatoes, seasoning with salt and pepper as necessary.
Nutrition Facts (estimated)
Servings
4
Calories
148
Total fat
12g
Total carbohydrates
9g
Total protein
4g
Sodium
102mg
Cholesterol
4mg
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