Zucchini Noodles With Pesto
Ingredients
The main ingredients
-
2
pounds
zucchini
-
1
cup
pesto
-
1
cup
cherry tomatoes
-
½
cup
vegan parmesan
Optional add-ins
-
1
cup
mushrooms
-
1
cup
broccoli
-
1
cup
carrots
-
1
cup
raw tomato marinara
Instructions
- Spiralize the zucchini using a spiralizer.
- Mix the spiralized zucchini with the pesto.
- Optionally sauté the zucchini noodles with the pesto if you prefer it warm.
- Top with sliced cherry tomatoes and vegan parmesan.
- Add any other vegetables or sauces you prefer and enjoy.
Nutrition Facts (estimated)
Servings
4
Calories
235
Total fat
16g
Total carbohydrates
14g
Total protein
7g
Sodium
352mg
Cholesterol
1mg
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