Mississippi Pot Roast
Ingredients
The roast
The seasonings
-
1
packet
ranch dressing mix
-
1
packet
au jus gravy mix
The toppings
-
4
tablespoons
unsalted butter
-
4-6
pieces
pepperoncini peppers
Instructions
- Place the chuck roast in the slow cooker.
- Sprinkle the ranch seasoning and au jus gravy mix over the roast.
- Add the unsalted butter and pepperoncini peppers on top.
- Cook on low for 8 hours until the roast is fork tender.
- Serve with mashed potatoes or egg noodles and a green vegetable.
Nutrition Facts (estimated)
Servings
6
Calories
490
Total fat
34g
Total carbohydrates
3g
Total protein
44g
Sodium
536mg
Cholesterol
177mg
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