Sugar-Free Keto Chocolate Frosting
Ingredients
-
1 ½
cups
Unsalted butter (softened)
-
10
tbsp
Dutch processed cocoa powder
-
½
cup
Besti Powdered Monk Fruit Allulose Blend
-
1
tsp
Vanilla extract
-
1
tbsp
Heavy cream
Instructions
- 1. Beat the softened butter in a bowl using a hand mixer for about 1 minute until fluffy.
- 2. Gradually add the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to high once incorporated. Beat for 30 seconds on high.
- 3. Add the heavy cream, starting at low speed, then beat for another 30 seconds on high until smooth and fluffy.
Nutrition Facts (estimated)
Servings
20
Calories
131
Total fat
14g
Total carbohydrates
2g
Total protein
1g
Sodium
mg
Cholesterol
mg
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