Keto Brownies
Ingredients
The brownies
-
½
cup
Unsalted butter
-
4
oz
Unsweetened baking chocolate
-
1
tsp
Vanilla extract
-
¾
cup
Wholesome Yum Blanched Almond Flour
-
⅔
cup
Besti Powdered Monk Fruit Allulose Blend
-
2
tbsp
Dutch processed cocoa powder
-
¼
tsp
Sea salt
-
2
large
Eggs
Optional frosting
-
½
recipe
Sugar-Free Chocolate Frosting
Instructions
- Preheat the oven to 350°F (177°C) and line an 8x8 in baking pan with parchment paper.
- Melt the butter and chocolate together in a double boiler until smooth.
- Remove from heat and stir in the vanilla extract.
- Add the almond flour, powdered sweetener, cocoa powder, sea salt, and eggs to the mixture and stir until uniform.
- Transfer the batter to the lined pan and smooth the top.
- Bake for about 13-18 minutes until a toothpick comes out almost clean.
- Cool completely before moving or frosting.
- If desired, spread frosting on top before slicing into squares.
Nutrition Facts (estimated)
Servings
16
Calories
127
Total fat
12.7g
Total carbohydrates
3.7g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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