Keto Cupcakes
Ingredients
The batter
-
2
cups
Wholesome Yum Blanched Almond Flour
-
6
tbsp
Dutch processed cocoa powder
-
½
tbsp
Baking powder
-
¼
tsp
Sea salt
-
⅓
cup
Unsalted butter (softened)
-
½
cup
Besti Monk Fruit Allulose Blend
-
3
large
Eggs
-
½
cup
Unsweetened almond milk
-
1
tsp
Vanilla extract
The frosting
-
½
recipe
Keto Chocolate Frosting
Instructions
- Preheat the oven to 350°F (176°C) and line a muffin tin with paper liners.
- In a large bowl, beat the softened butter and sweetener together until fluffy.
- Add the almond flour, cocoa powder, baking powder, and sea salt, and mix well.
- Incorporate the eggs, almond milk, and vanilla extract into the mixture.
- Spoon the batter into the lined muffin cups, filling them almost full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely before frosting with keto chocolate frosting.
Nutrition Facts (estimated)
Servings
10
Calories
345
Total fat
33.2g
Total carbohydrates
9.1g
Total protein
8.4g
Sodium
mg
Cholesterol
mg
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