Chocolate Almond Flour Cupcakes
Ingredients
-
¾
cups
blanched almond flour
-
½
cup
raw cacao powder
-
2
teaspoons
baking powder
-
½
teaspoon
fine sea salt
-
¾
cup
maple syrup
-
4
large
eggs
-
2
teaspoons
vanilla extract
-
2
tablespoons
melted coconut oil
Instructions
- Preheat the oven to 350ºF and line a muffin tin with 12 cupcake liners.
- In a large bowl, combine the almond flour, cacao powder, baking powder, salt, maple syrup, eggs, and vanilla, stirring until smooth.
- Stir in the melted coconut oil last to avoid clumping.
- Use a ¼ cup measure to pour the batter into the cupcake liners.
- Bake for about 25 minutes until the centers feel firm or a toothpick comes out clean.
- Let the cupcakes cool completely in the pan before frosting or decorating.
Nutrition Facts (estimated)
Servings
12
Calories
151
Total fat
8g
Total carbohydrates
18g
Total protein
4g
Sodium
121mg
Cholesterol
62mg
You might also like