Flourless Chocolate Cupcakes
Ingredients
-
1½
cups
chocolate chips
-
½
cup
almonds
-
3
large
eggs
-
¼
cup
grapeseed oil or palm shortening
-
¼
cup
agave nectar or honey
-
1
tablespoon
vanilla extract
-
⅛
teaspoon
celtic sea salt
Instructions
- Place chocolate and almonds in a food processor and grind until coarse.
- Pulse in the eggs, grapeseed oil, and agave.
- Add vanilla and salt, then pulse to combine.
- Spoon the batter into a paper-lined muffin pan.
- Bake at 350°F for 12-15 minutes.
- Cool and frost with Chocolate Frosting before serving.
Nutrition Facts (estimated)
Servings
10 cupcakes
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
5g
Sodium
50mg
Cholesterol
150mg
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