Recipe: Keto Brownies

Ingredients

Preheat the oven to 180C/350F and line an 8 x 8-inch pan with parchment paper.
In a mixing bowl, combine all dry ingredients and mix well.
Melt the butter with half the chocolate on medium heat until warm and combined, then whisk until glossy.
In a separate bowl, beat the eggs until frothy.
Slowly add the chocolate and butter mixture to the eggs while mixing.
Gradually add the dry ingredients and mix until a thick batter forms, then fold in the remaining chocolate chips.
Transfer the batter to the prepared pan and bake for 14-18 minutes.
Allow the brownies to cool in the pan for 20 minutes before transferring to a wire rack to cool completely.

Servings

12 brownies

Calories

180

Total fat

17g

Total carbohydrates

Total protein

Sodium

Cholesterol