Almond Flour Brownies
Ingredients
-
1½
cups
almond flour
-
1
teaspoon
baking powder
-
½
teaspoon
salt
-
5
tablespoons
butter, softened
-
1¾
cups
granulated sweetener of choice
-
¾
cup
cocoa powder
-
3
large
eggs
-
1
teaspoon
vanilla extract
-
½
cup
chocolate chips (optional)
Instructions
- Preheat the oven to 180C/350F and line an 8 x 8-inch pan with parchment paper.
- In a small bowl, whisk together almond flour, baking powder, and salt.
- In a separate bowl, whisk together softened butter, sweetener, eggs, cocoa powder, and vanilla extract until combined.
- Gently add the dry ingredients to the wet ingredients and mix until fully incorporated.
- If using chocolate chips, fold them in at the end.
- Transfer the brownie batter into the lined pan.
- Bake for 35 minutes or until a skewer comes out mostly clean.
- Remove from the oven and allow to cool completely before slicing.
Nutrition Facts (estimated)
Servings
12
Calories
153
Total fat
14g
Total carbohydrates
6g
Total protein
6g
Sodium
199mg
Cholesterol
0mg
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