Recipe: Almond Butter Brownies

Ingredients

Preheat the oven to 180C/350F and grease an 8 x 8-inch pan with parchment paper.
In a small bowl, whisk together the sweetener, cocoa, and salt, and set aside.
In a microwave-safe bowl, add the butter and chocolate chips, and microwave until melted.
Whisk in the almond butter until combined.
Pour the wet mixture into a mixing bowl and whisk in the eggs.
Add the dry ingredients and mix until thick and smooth.
Transfer the batter into the lined pan and bake for 35-40 minutes, or until a skewer comes out mostly clean.
Let the brownies cool in the pan completely before slicing into bars.

Servings

12 servings

Calories

294

Total fat

26g

Total carbohydrates

14g

Total protein

13g

Sodium

141mg

Cholesterol

0mg