Almond Flour Brownies
Ingredients
-
3-4
large
bananas
-
½
cup
almond butter
-
1
unit
egg
-
2
cups
almond flour
-
½
cup
cacao powder
-
½
teaspoon
baking soda
-
½
cup
chocolate chips
Instructions
- Preheat the oven to 350ºF and grease an 8×8 baking dish.
- Mash the bananas in a large bowl using a fork.
- Add almond butter, egg, almond flour, cacao powder, and baking soda to the mashed bananas and mix until well combined.
- Gently fold in the chocolate chips.
- Transfer the batter to the prepared baking dish and sprinkle extra chocolate chips on top if desired.
- Bake for 30 minutes or until fragrant and set through. Allow to cool completely before cutting.
Nutrition Facts (estimated)
Servings
9 brownies
Calories
335
Total fat
24g
Total carbohydrates
28g
Total protein
11g
Sodium
16mg
Cholesterol
20mg
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