Almond Flour Keto Blondies
Ingredients
The batter
-
¾
cup
Besti Brown Monk Fruit Allulose Blend
-
2
large
Eggs
-
½
cup
Unsalted butter (softened)
-
1
tsp
Vanilla extract
-
2
cups
Wholesome Yum Blanched Almond Flour
-
1
tsp
Baking powder
-
½
tsp
Sea salt
Optional ingredients
Instructions
- Preheat the oven to 350°F (176°C) and line an 8x8-inch pan with parchment paper.
- In a large bowl, beat together the Besti Brown and softened butter until fluffy using a hand mixer.
- Add the eggs and vanilla extract, mixing at low speed until combined.
- Incorporate the almond flour, baking powder, and sea salt, mixing until just combined.
- Fold in the chopped walnuts if using.
- Pour the batter into the lined pan and smooth the top.
- Bake for 20-25 minutes until golden brown on top but still slightly gooey in the middle.
- Allow the blondies to cool before slicing.
Nutrition Facts (estimated)
Servings
16
Calories
164
Total fat
15.7g
Total carbohydrates
3.7g
Total protein
4.4g
Sodium
0mg
Cholesterol
0mg
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