Pineapple Ginger Juice
Ingredients
-
1
large
ripe pineapple
-
1
2-inch piece
fresh ginger
-
1
cup
water
Instructions
- Cut off the skin of the pineapple and chop it into chunks, avoiding the core.
- Remove the skin from the ginger using the back of a spoon.
- Combine the pineapple chunks, ginger, and water in a high-speed blender.
- Blend on high until well combined, then strain the mixture through a nut milk bag.
- Serve the juice immediately or chill before serving.
Nutrition Facts (estimated)
Servings
4
Calories
114
Total fat
0.3g
Total carbohydrates
29.9g
Total protein
1.2g
Sodium
2.4mg
Cholesterol
0mg
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