Jello Shots
Ingredients
-
3
oz
package Jello
-
1
cup
boiling water
-
1
cup
vodka
Instructions
- Boil 1 cup of water in a saucepan.
- Place the Jello in a large glass measuring cup or bowl.
- Pour the boiling water into the Jello and stir until dissolved.
- Stir in the vodka.
- Pour the mixture into disposable 2-ounce cups or shot glasses.
- Refrigerate until set, about 2 hours.
Nutrition Facts (estimated)
Servings
10 (2-ounce) Jello Shots
Calories
88
Total fat
0g
Total carbohydrates
8g
Total protein
1g
Sodium
41mg
Cholesterol
0mg
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