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Creamy Chicken And Wild Rice Soup

URL: https://www.erinliveswhole.com/creamy-chicken-and-wild-rice-soup/

Ingredients

  • 1 cup uncooked wild rice
  • 4 tbsp butter
  • 1 white onion diced small
  • 3 stalks celery, diced small
  • 3 carrots diced small
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • 1 tsp dried rosemary
  • 1 tsp salt
  • ½ tsp pepper
  • ⅓ cup flour
  • 6 cups chicken broth
  • 1 lb chicken breasts
  • 1 cup heavy cream

Instructions

  1. Prepare the rice according to the package instructions and set aside.
  2. In a large Dutch oven, heat butter over medium-high heat.
  3. Add chopped onions, celery, and carrots, cooking for about 5 minutes while stirring occasionally.
  4. Add minced garlic and cook for an additional minute.
  5. Mix in thyme, sage, rosemary, salt, and pepper, then stir in flour and cook for about 2 minutes, stirring constantly.
  6. Slowly pour in chicken broth, stirring after each cup to avoid clumps.
  7. Once all broth is added, add raw chicken breasts, cover, and bring to a boil.
  8. Cook the chicken for 14-16 minutes, then remove it to cool before shredding.
  9. Reduce the heat of the soup to very low while shredding the chicken.
  10. Return shredded chicken to the pot, add the cooked rice, and stir in heavy cream.
  11. Let the soup simmer over medium heat for 10 minutes, then taste and adjust seasonings as needed.

Nutrition Facts (estimated)

Servings
8
Calories
350
Total fat
20g
Total carbohydrates
30g
Total protein
25g
Sodium
800mg
Cholesterol
100mg

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