Mushroom Tacos
Ingredients
The filling
-
4
large
Grilled Portobello Mushrooms
-
8
pieces
corn or flour tortillas
-
optional
Adobo sauce from a can of chipotles in adobo
-
to taste
Pickled red onions
-
to taste
Cilantro
-
to serve
wedge
Lime
The salsa
-
to taste
Diced mango
-
to taste
Diced avocado
-
to taste
Cilantro
-
to taste
Diced red onion
-
to taste
Chiles
-
to taste
Lime juice
Instructions
- Grill the portobello mushrooms until tender and charred.
- If desired, brush the grilled mushrooms with adobo sauce for spiciness.
- Prepare the avocado salsa by mixing diced mango, avocado, cilantro, red onion, chiles, and lime juice in a bowl.
- Assemble the tacos by placing grilled mushroom strips in warmed tortillas.
- Top with avocado salsa, pickled red onions, and cilantro.
- Serve with lime wedges.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
6g
Sodium
200mg
Cholesterol
0mg
You might also like