Slow Cooker Beef Pot Roast with Vegetables

Ingredients

The roast and broth

• 2 lbs beef roast
• 1 cup bone broth

The vegetables

• 2 medium sweet potatoes, cut into cubes
• 2 medium parsnips, cut into cubes
• 1 lb brussels sprouts, ends removed
• 1 medium onion, chopped into medium chunks

The seasoning

• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tbsp sea salt
• 1 tbsp ground pepper

Instructions

Nutrition Facts (estimated)