Eggs Benedict
Ingredients
The base
-
2
pieces
English muffins, split into halves and toasted
-
8
slices
cooked bacon or Canadian bacon
-
4
pieces
poached eggs
-
1
batch
Blender Hollandaise Sauce
Optional toppings
-
to taste
chopped fresh chives or parsley
-
to taste
freshly-cracked black pepper
-
to taste
cayenne
Instructions
- Layer each English muffin slice with 1-2 pieces of bacon or Canadian bacon.
- Top each muffin with a poached egg.
- Drizzle with hollandaise sauce and sprinkle with desired toppings.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4 servings
Calories
350
Total fat
25g
Total carbohydrates
30g
Total protein
20g
Sodium
800mg
Cholesterol
200mg
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