Cucumber Gazpacho

Ingredients

The soup

• ⅓ of a jalapeno jalapeno, sliced
• 1 tablespoon shallot
• 1 small garlic clove
• 12 ounces large English cucumber, sliced
• ¼–½ cup cilantro
• 1–2 tablespoons lime juice
• 1 cup plain Greek yogurt
• ¼ cup sour cream
• ½–¾ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon coriander
• 1 tablespoon olive oil

Optional garnishes

• as desired poached shrimp
• as desired diced avocado
• as desired diced cucumber
• 1–2 tablespoons red onion or shallots, finely diced
• 2 scallions, thinly sliced
• as desired cilantro or dill, finely chopped
• as desired lime zest
• as desired microgreens or edible flowers
• 3 tablespoons sour cream, thinned with water

Instructions

Nutrition Facts (estimated)