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Tomato Herb Rice with White Beans and Spinach

URL: https://www.budgetbytes.com/tomato-herb-rice-with-white-beans-and-spinach/

Ingredients

The base

  • 2 Tbsp olive oil
  • 2 cloves garlic
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/4 tsp dried thyme
  • 1/4 tsp dried rosemary
  • 1 pinch crushed red pepper
  • Freshly cracked pepper
  • 3 oz tomato paste
  • 1/2 tsp brown sugar
  • 1/4 tsp salt
  • 1 yellow onion

The main ingredients

  • 1 15 oz can fire roasted diced tomatoes
  • 1 15 oz can cannellini beans
  • 1/4 lb frozen chopped spinach
  • 1 cup uncooked long grain white rice
  • 1.5 cups vegetable broth

Instructions

  1. Thaw the spinach slightly in a bowl.
  2. Dice the onion and mince the garlic.
  3. In a heavy pot, heat olive oil and sauté garlic with spices for about one minute.
  4. Add tomato paste and brown sugar, sautéing until the paste darkens.
  5. Add the onion and salt, sautéing until the onion is soft.
  6. Drain and rinse the cannellini beans.
  7. Add diced tomatoes, cannellini beans, spinach, and rice to the pot.
  8. Pour in vegetable broth and stir to combine.
  9. Cover the pot and bring to a boil, then reduce heat to a simmer for 15-20 minutes.
  10. Turn off the heat and let it rest for 10 minutes.
  11. Fluff the rice with a fork and serve immediately.

Nutrition Facts (estimated)

Servings
6
Calories
316
Total fat
5.6g
Total carbohydrates
55.77g
Total protein
11.75g
Sodium
766.47mg
Cholesterol
0mg

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