Easy Ramen
Ingredients
The base
-
1
package
ramen noodles
-
3
cups
water
-
1
tbsp
vegetable stock paste
The toppings
-
1
tbsp
olive oil
-
5
pieces
brussels sprouts, thinly sliced
-
1
tbsp
white miso
-
2
tbsp
tamari or soy sauce
-
1
clove
garlic, pressed
-
150-200
g
silken tofu, cut into cubes
-
½
tbsp
chili sauce
-
¼
cup
chopped green onion
-
½
cup
bean sprouts
The egg (optional)
-
1-2
pieces
soft boiled eggs
Instructions
- Heat olive oil in a medium pot over medium heat.
- Add sliced brussels sprouts and white miso, sauté for 4-5 minutes until softened.
- Stir in tamari or soy sauce, vegetable stock paste, and 2½ cups water, then bring to a simmer.
- While waiting for the broth to simmer, prepare the soft-boiled egg by boiling it for 7-8 minutes, then place it in ice water.
- Once the broth is simmering, add the ramen noodles and cook according to package instructions.
- Stir in pressed garlic and tofu, then adjust seasoning with more tamari or soy sauce if needed.
- Serve the ramen in bowls, garnished with green onion, halved soft-boiled egg, chili sauce, and bean sprouts.
Nutrition Facts (estimated)
Servings
1-2
Calories
411
Total fat
16.2g
Total carbohydrates
48.8g
Total protein
23.6g
Sodium
946.9mg
Cholesterol
186.5mg
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