Peanutty Quinoa Bowls

Ingredients

Baked Tofu

• 3 tbsp tamari or soy sauce
• 1 tbsp maple syrup
• 1 tbsp olive oil
• 1 clove garlic, minced
• to taste black pepper
• 15 oz extra firm tofu, drained and pressed

Quinoa Bowls

• ½ cup quinoa
• 1 tsp olive oil
• 1 small red bell pepper, seeded and diced
• 1 small broccoli crown, broken into florets
• 2 tbsp peanut butter
• 1 tbsp fresh lime juice
• 1 tbsp water
• 1 tsp tamari or soy sauce
• ½ tsp brown sugar or coconut sugar
• ½ tsp freshly grated ginger
• to taste salt and pepper
• 2 tbsp chopped roasted peanuts

Instructions

Nutrition Facts (estimated)