Thai Coconut Quinoa Bowls

Ingredients

Coconut Quinoa

• 1 cup uncooked quinoa
• 15 oz. canned full-fat coconut milk
• ½ cup water
• 1 tablespoon maple syrup

Roasted Sweet Potatoes

• 2 large sweet potatoes, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• ⅛ teaspoon salt
• ⅛ teaspoon ground pepper
• 1 teaspoon black sesame seeds

Purple Cabbage Slaw

• 1 cup purple cabbage, sliced
• 1 cup shelled edamame
• 1 large red pepper, sliced
• 1 large carrot, cut into thin sticks
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon fresh lime juice
• 1 teaspoon soy sauce
• 1 teaspoon freshly grated ginger
• ⅛ teaspoon salt

Peanut Sauce

• 2.5 tablespoons all-natural peanut butter
• 2.5 tablespoons water
• 1 teaspoon soy sauce
• 1 teaspoon maple syrup

Toppings

• ¼ cup fresh cilantro, chopped
• ¼ cup chopped peanuts
• to taste squeeze of lime juice
• to taste black sesame seeds

Instructions

Nutrition Facts (estimated)