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Kale Salad with Tahini Dressing

URL: https://wendypolisi.com/kale-salad-with-smokey-tahini-dressing/

Ingredients

Dressing

  • ¼ cup tahini
  • ¼ cup nutritional yeast
  • 3 tablespoons water
  • 3 tablespoons lemon juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon coconut aminos or gluten-free tamari
  • 1 teaspoon minced garlic
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon sea salt

Salad

  • 4 cups Tuscan kale
  • 2 cups grated red cabbage
  • 1 carrot peeled then cut into ribbons
  • ¼ cup sunflower seeds

Instructions

  1. Combine all dressing ingredients in a blender and process until smooth.
  2. Place kale in a bowl, add 2 tablespoons of dressing, and massage the kale with your hands.
  3. Add cabbage and carrot to the kale and toss with additional dressing as desired.
  4. Sprinkle sunflower seeds on top and serve.

Nutrition Facts (estimated)

Servings
4
Calories
240
Total fat
16g
Total carbohydrates
18g
Total protein
9g
Sodium
375mg
Cholesterol
0mg

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