Peanut Butter Ice Cream
Ingredients
The ice cream mixture
-
1
cup
peanut butter
-
14
ounces
condensed milk or coconut condensed milk
-
2
cups
heavy cream
Optional seasoning
-
a pinch
sea salt (optional)
Instructions
- Step 1: Place a loaf pan in the freezer.
- Step 2: Whisk the cold heavy cream in a large bowl until fluffy.
- Step 3: Fold in the peanut butter and condensed milk until smooth.
- Step 4: Pour the mixture into the pre-frozen loaf pan and freeze for at least 2 hours.
- Step 5: Allow thawing for 5-10 minutes before serving.
Nutrition Facts (estimated)
Servings
16 servings
Calories
214
Total fat
15g
Total carbohydrates
18g
Total protein
6g
Sodium
109mg
Cholesterol
0mg
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