Peanut Butter Ice Cream
Ingredients
-
1
½ cups
water
-
¾
cup
peanut butter
-
⅓
cup
maple syrup
-
1
teaspoon
vanilla extract
Instructions
- Freeze the bowl of your ice cream maker for at least 24 hours if required.
- Blend the water, peanut butter, maple syrup, and vanilla until smooth.
- Pour the mixture into the frozen bowl of the ice cream maker and process for 30 to 35 minutes.
- Enjoy immediately for a soft serve or freeze for 2 to 4 hours for a firmer consistency.
Nutrition Facts (estimated)
Servings
6
Calories
240
Total fat
16g
Total carbohydrates
18g
Total protein
8g
Sodium
153mg
Cholesterol
0mg
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