Steak Diane
Ingredients
The steak
-
3
pieces
boneless top loin strip steaks (¾-1 inch thick, 8-10 ounces each)
-
½
teaspoon
freshly ground black pepper
-
2
tablespoons
unsalted butter
The sauce
-
3-4
tablespoons
minced shallots
-
1
clove
garlic (minced)
-
¼
cup
spiced rum
-
¼
cup
heavy cream
-
½
tablespoon
Worcestershire sauce
-
½
teaspoon
Dijon mustard
-
1
teaspoon
tomato paste
-
1
tablespoon
fresh parsley (to garnish)
Instructions
- Season the steaks with salt and pepper.
- Melt the butter in a large skillet over medium heat.
- Sear the steaks for 2 minutes on one side, then flip and sear for another 1-2 minutes.
- Remove the steaks from the skillet and place them on a plate.
- Add the shallots and garlic to the skillet and sauté.
- Remove the skillet from the heat and add the spiced rum, sauté for 60 seconds until the alcohol burns off.
- Mix the heavy cream, Worcestershire sauce, mustard, and tomato paste, then add to the skillet.
- Stir for about a minute until heated through.
- Return the steaks to the skillet, turning to coat in sauce.
- Plate the steaks, spoon more sauce over the top, and garnish with parsley.
Nutrition Facts (estimated)
Servings
3
Calories
497
Total fat
24g
Total carbohydrates
4g
Total protein
53g
Sodium
193mg
Cholesterol
185mg
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