Chocolate Fudge Brownie Cupcakes
Ingredients
The cupcakes
-
4
ounces
bittersweet or semisweet chocolate, chopped
-
½
cup
salted butter
-
¾
cup
granulated sugar
-
1
teaspoon
vanilla extract
-
3
large
eggs
-
⅔
cup
all-purpose flour
-
¼
teaspoon
salt
Frosting
-
to taste
Chocolate Chip Cookie Dough Frosting or other frosting of your choice
Instructions
- Preheat the oven to 325°F and line a 12-cup muffin tin with paper liners.
- In a medium microwave-safe bowl, combine the chopped chocolate and butter, then microwave until melted and smooth.
- Stir in the sugar and vanilla until combined, then add the eggs one at a time, mixing well after each addition.
- Add the flour and salt, stirring until just combined.
- Divide the batter evenly among the muffin cups and bake for 17-20 minutes until just set.
- Allow the cupcakes to cool completely on a rack, then frost as desired and chill until ready to serve.
Nutrition Facts (estimated)
Servings
12 cupcakes
Calories
213
Total fat
12g
Total carbohydrates
23g
Total protein
3g
Sodium
133mg
Cholesterol
62mg
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