Chocolate Chip Cookie Cupcakes
Ingredients
-
1 ½
cups
flour
-
¾
tsp
baking powder
-
½
tsp
salt
-
2
sticks
unsalted butter
-
¾
cup
sugar
-
¾
cup
brown sugar
-
3
large
eggs
-
1
tsp
vanilla
-
1
cup
milk
-
1
cup
chocolate chips
Instructions
- Preheat the oven to 375°F and line 24 muffin cups with paper liners.
- Whisk together the flour, baking powder, and salt.
- Cream the butter and sugars together until smooth, then add eggs one at a time, followed by vanilla.
- Gradually mix in the flour mixture and milk, alternating between the two, ending with the dry ingredients.
- Stir in the chocolate chips by hand.
- Pour about ¼ cup of batter into each muffin cup and bake for about 20 minutes, checking with a toothpick.
- Cool the cupcakes on a wire rack before removing the paper liners.
Nutrition Facts (estimated)
Servings
24
Calories
200
Total fat
10g
Total carbohydrates
30g
Total protein
3g
Sodium
200mg
Cholesterol
50mg
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