Easy Cheesy Scalloped Potatoes
Ingredients
The base
-
¼
cup
unsalted butter or coconut oil
-
1
medium
yellow onion, diced
-
2
cups
frozen broccoli florets
The sauce
-
⅓
cup
gluten-free flour blend or all-purpose flour
-
3
cups
dairy or unsweetened non-dairy milk
-
1
teaspoon
fine salt
-
½
teaspoon
dried thyme
-
½
teaspoon
garlic powder
-
¼
teaspoon
black pepper
The main ingredients
-
6
cups
frozen shredded potatoes
-
2
cups
cooked, diced ham
-
1½
cups
shredded sharp cheddar cheese, divided
Garnish
-
to taste
sliced green onions, chives, or fresh parsley
Instructions
- Preheat the oven to 400°F and prepare a baking dish.
- Melt the butter or coconut oil in a pot and cook the onion and broccoli until softened.
- Add the flour and cook for an additional minute.
- Gradually whisk in the milk and bring the mixture to a boil, then remove from heat.
- Stir in the salt, thyme, garlic powder, and pepper.
- Mix in the frozen potatoes, diced ham, and 1 cup of cheese until well combined.
- Transfer the mixture to the baking dish and top with the remaining cheese.
- Bake for 30 minutes, then broil for 3-5 minutes until golden brown.
- Garnish with green onions, chives, or parsley before serving.
Nutrition Facts (estimated)
Servings
8 servings
Calories
294
Total fat
16g
Total carbohydrates
23g
Total protein
16g
Sodium
709mg
Cholesterol
60mg
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