Healthy Fettuccine with Shrimp
Ingredients
The pasta
The shrimp
-
1
lb
Medium Shrimp, Peeled and Deveined
-
2
tbsp
Extra Virgin Olive Oil
-
1
tbsp
garlic, minced
-
Juice of 1
lemon
lemon
-
optional
Parmesan Cheese, for garnish
Instructions
- Boil the pasta according to package instructions.
- While the pasta is cooking, heat olive oil in a large sauté pan.
- Add the shrimp, garlic, and lemon juice to the pan.
- Toss the shrimp with the olive oil, lemon juice, and garlic until they turn pink.
- Once the pasta is finished, drain it and toss it with the shrimp mixture.
- Garnish with Parmesan cheese, lemon slices, and parsley.
Nutrition Facts (estimated)
Servings
6
Calories
312
Total fat
7g
Total carbohydrates
36g
Total protein
24g
Sodium
0mg
Cholesterol
0mg
You might also like