Raspberry Vinaigrette
Ingredients
-
½
cup
fresh raspberries (or thawed from frozen)
-
¼
cup
extra-virgin olive oil
-
3
tablespoons
red wine vinegar
-
2
tablespoons
maple syrup
-
1
tablespoon
finely chopped shallot (or red onion)
-
¼
teaspoon
fine sea salt
Instructions
- Blend the raspberries, olive oil, vinegar, maple syrup, shallot, and salt until smooth.
- Taste the dressing and adjust sweetness or tanginess as desired.
- Transfer to a jar and store in the fridge until ready to use.
Nutrition Facts (estimated)
Servings
6
Calories
104
Total fat
9g
Total carbohydrates
6g
Total protein
1g
Sodium
98mg
Cholesterol
0mg
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