Easy Raspberry Vinaigrette
Ingredients
-
½
cup
raspberries
-
¼
cup
olive oil
-
3
Tbsp
red wine vinegar
-
1
Tbsp
balsamic vinegar
-
1
Tbsp
honey
-
1
Tbsp
finely chopped shallot
-
½
tsp
salt
-
to taste
cracked black pepper
Instructions
- Combine all ingredients in a blender or food processor.
- Blend until smooth.
- Taste and adjust seasoning with salt and pepper if needed.
- Store in a sealed, airtight container in the refrigerator.
Nutrition Facts (estimated)
Servings
6
Calories
100
Total fat
9.1g
Total carbohydrates
4.8g
Total protein
0.1g
Sodium
94.9mg
Cholesterol
0mg
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