Basic Vinaigrette
Ingredients
-
1
clove
garlic
-
¼
cup
extra virgin olive oil
-
¼
cup
red wine vinegar
-
½
teaspoon
Dijon mustard
-
a fat pinch
kosher salt
-
a dash
black pepper
Instructions
- Combine all the ingredients in a bowl or jar.
- Whisk or shake until well mixed.
- Taste and adjust seasoning if necessary.
- Allow to sit at room temperature or store in the refrigerator.
Nutrition Facts (estimated)
Servings
4 servings
Calories
124
Total fat
14g
Total carbohydrates
1g
Total protein
1g
Sodium
9mg
Cholesterol
0mg
You might also like