Basic Vinaigrette
Ingredients
-
½
cup
extra-virgin olive oil
-
3
tablespoons
vinegar of choice
-
1
tablespoon
Dijon mustard
-
1
tablespoon
maple syrup or honey
-
2
medium cloves
garlic
-
¼
teaspoon
fine sea salt
-
to taste
freshly ground black pepper
Instructions
- Combine all ingredients in a liquid measuring cup or bowl.
- Stir well with a whisk or fork until mixed.
- Taste and adjust seasoning as needed.
- Serve immediately or refrigerate for future use.
Nutrition Facts (estimated)
Servings
6
Calories
80
Total fat
9g
Total carbohydrates
3g
Total protein
1g
Sodium
150mg
Cholesterol
0mg
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