Balsamic Vinaigrette
Ingredients
-
3
tablespoons
balsamic vinegar
-
1
tablespoon
Dijon mustard
-
1
tablespoon
maple syrup or honey
-
2
medium cloves
garlic, pressed or minced
-
¼
teaspoon
fine sea salt, to taste
-
to taste
freshly ground black pepper
-
½
cup
extra-virgin olive oil
Instructions
- Combine all ingredients except the olive oil in a bowl or measuring cup.
- Whisk the mixture until well combined.
- While whisking, slowly drizzle in the olive oil until fully incorporated.
- Taste and adjust seasoning as needed, adding more oil, maple syrup, salt, or vinegar to balance flavors.
- Serve immediately or refrigerate for later use.
Nutrition Facts (estimated)
Servings
approximately 6
Calories
100
Total fat
10g
Total carbohydrates
3g
Total protein
1g
Sodium
50mg
Cholesterol
0mg
You might also like