Balsamic Vinaigrette
Ingredients
-
¼
cup
balsamic vinegar
-
¾
cup
extra virgin olive oil
-
2
tablespoons
honey or other sweetener
-
1
tablespoon
Dijon mustard
-
1
tablespoon
minced garlic
-
1
teaspoon
sea salt
-
½
teaspoon
fresh ground black pepper
-
¼
teaspoon
cayenne pepper
Instructions
- Combine all ingredients in a blender.
- Process until smooth.
- Store in a mason jar in the refrigerator for up to two weeks.
Nutrition Facts (estimated)
Servings
12
Calories
126
Total fat
13g
Total carbohydrates
1g
Total protein
0g
Sodium
209mg
Cholesterol
0mg
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