Balsamic Vinaigrette
Ingredients
-
¾
cup
extra virgin olive oil
-
¼
cup
balsamic vinegar
-
1½
tablespoons
honey
-
1
tablespoon
Dijon mustard
-
1
tablespoon
minced shallot
-
¾
teaspoon
kosher salt
-
½
teaspoon
black pepper
Instructions
- Combine all ingredients in a small bowl.
- Whisk until the dressing is emulsified and slightly thickened.
- Pour the dressing into a jar or airtight container.
- Use immediately or store in the refrigerator for up to 2 weeks.
Nutrition Facts (estimated)
Servings
12
Calories
133
Total fat
14g
Total carbohydrates
3g
Total protein
1g
Sodium
161mg
Cholesterol
0mg
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