Balsamic Vinaigrette
Ingredients
-
¼
cup
balsamic vinegar
-
1
teaspoon
honey or maple syrup
-
1
clove
garlic, grated
-
2
teaspoons
Dijon mustard
-
½
teaspoon
sea salt
-
to taste
freshly ground black pepper
-
6
tablespoons
extra-virgin olive oil
Instructions
- Whisk together balsamic vinegar, honey, garlic, Dijon mustard, sea salt, and black pepper in a small bowl.
- Drizzle in the olive oil while whisking continuously until the dressing is emulsified.
- Alternatively, combine all ingredients in a jar with a tight-fitting lid and shake until emulsified.
Nutrition Facts (estimated)
Servings
6 to 8
Calories
100
Total fat
10g
Total carbohydrates
2g
Total protein
0g
Sodium
200mg
Cholesterol
0mg
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