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Balsamic Vinaigrette
URL:
https://www.gimmesomeoven.com/balsamic-vinaigrette-recipe/
Ingredients
The dressing
½
cup
extra-virgin olive oil
¼
cup
balsamic vinegar
2
teaspoons
Dijon mustard
1
clove
garlic, pressed or minced
½
teaspoon
Kosher salt
¼
teaspoon
freshly-cracked black pepper
1–2
tablespoons
maple syrup (or honey), to taste
Optional add-ins
1
tablespoon
minced fresh shallots
½
teaspoon
Italian seasoning
Instructions
Whisk together the olive oil, balsamic vinegar, mustard, garlic, salt, and pepper until combined.
Add maple syrup (or honey) to sweeten, along with any optional add-ins.
Serve immediately or refrigerate in a sealed container for up to 1 week.
Nutrition Facts
(estimated)
Servings
about 3/4 cup (approximately 6 servings)
Calories
100
Total fat
10g
Total carbohydrates
3g
Total protein
0g
Sodium
200mg
Cholesterol
0mg
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