Balsamic Vinaigrette
Ingredients
-
½
cup
olive oil or avocado oil
-
¼
cup
balsamic vinegar
-
2
teaspoons
Dijon mustard
-
1
teaspoon
honey (optional)
-
to taste
salt
-
to taste
freshly ground black pepper
Instructions
- Combine olive oil, balsamic vinegar, Dijon mustard, honey (if using), salt, and pepper in a mason jar or bowl.
- Shake or whisk the mixture until well combined.
- Store the vinaigrette in the refrigerator for up to 4 days.
Nutrition Facts (estimated)
Servings
8
Calories
130
Total fat
14g
Total carbohydrates
2g
Total protein
0.1g
Sodium
16mg
Cholesterol
0mg
You might also like