Lemon Vinaigrette
Ingredients
-
½
cup
olive oil
-
¼
cup
fresh lemon juice
-
2
cloves
garlic, minced
-
½
teaspoon
Dijon mustard
-
½
teaspoon
fresh thyme
-
to taste
salt
-
to taste
black pepper
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, garlic, Dijon mustard, thyme, and salt and pepper to taste.
- Adjust seasoning as desired.
- Store covered in the refrigerator for up to 4 days.
Nutrition Facts (estimated)
Servings
6
Calories
163
Total fat
18g
Total carbohydrates
1g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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