Lemon Vinaigrette
Ingredients
-
¼
cup
fresh lemon juice
-
3
tablespoons
extra virgin olive oil
-
1
teaspoon
spicy brown mustard
-
1
clove
garlic, finely minced
-
½
teaspoon
dried oregano
-
½
teaspoon
sea salt
-
¼
teaspoon
ground black pepper
Instructions
- In a mason jar, combine the lemon juice, olive oil, mustard, garlic, oregano, salt, and black pepper.
- Stir well with a whisk or spoon, or secure the lid and shake until emulsified.
- Let the dressing rest for at least 10 minutes before serving to meld the flavors.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition Facts (estimated)
Servings
4
Calories
98
Total fat
11g
Total carbohydrates
1g
Total protein
0.2g
Sodium
305mg
Cholesterol
0mg
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