Lemon Vinaigrette
Ingredients
-
⅓
cup
extra-virgin olive oil
-
⅓
cup
lemon juice (from about 2 lemons)
-
2
tablespoons
Dijon mustard
-
1 to 2
tablespoons
honey or maple syrup
-
3
cloves
garlic, pressed or minced
-
¼
teaspoon
fine salt
-
to taste
freshly ground black pepper
-
pinch
red pepper flakes (optional)
Instructions
- Combine all ingredients in a bowl.
- Whisk until blended.
- Season with black pepper and adjust sweetness with more honey if needed.
- Store in the refrigerator, covered, for up to 10 days.
Nutrition Facts (estimated)
Servings
6
Calories
90
Total fat
10g
Total carbohydrates
3g
Total protein
0g
Sodium
100mg
Cholesterol
0mg
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