Lemon Vinaigrette
Ingredients
-
2
teaspoons
lemon zest
-
½
cup
fresh lemon juice
-
⅓
cup
extra-virgin olive oil
-
1
tablespoon
pure honey or maple syrup
-
1
teaspoon
Dijon mustard
-
¾
teaspoon
fine salt
-
⅛
teaspoon
black pepper
Instructions
- Combine all the dressing ingredients in a small bowl or a jar with a tight-fitting lid.
- Whisk or shake vigorously to mix well.
- Store the dressing in the refrigerator for up to 1 week.
- Let it sit at room temperature for about 15 minutes before using to redistribute the ingredients.
Nutrition Facts (estimated)
Servings
1 cup
Calories
82
Total fat
9g
Total carbohydrates
1g
Total protein
0g
Sodium
215mg
Cholesterol
0mg
You might also like