Lemon Vinaigrette
Ingredients
-
⅓
cup
Extra virgin olive oil
-
2
tbsp
Lemon juice
-
1 ½
tsp
Dijon mustard
-
½
tsp
Italian seasoning
-
¼
tsp
Garlic powder
-
½
tsp
Sea salt
-
⅛
tsp
Black pepper
Instructions
- Combine olive oil, lemon juice, Dijon mustard, Italian seasoning, garlic powder, salt, and pepper in a small bowl.
- Whisk together until emulsified.
- Adjust salt and pepper to taste if needed.
- Use immediately or store in an airtight container for up to a week.
Nutrition Facts (estimated)
Servings
8
Calories
82
Total fat
9.1g
Total carbohydrates
0.5g
Total protein
0.1g
Sodium
0mg
Cholesterol
0mg
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