Red Wine Vinaigrette
Ingredients
-
½
cup
olive oil
-
¼
cup
red wine vinegar
-
1
teaspoon
Dijon mustard
-
1
teaspoon
dried oregano
-
to taste
salt
-
to taste
freshly ground black pepper
Instructions
- In a small bowl or jar, combine olive oil, red wine vinegar, Dijon mustard, and oregano.
- Whisk or shake vigorously to mix the ingredients.
- Season to taste with salt and pepper, adjusting as necessary.
Nutrition Facts (estimated)
Servings
6
Calories
162
Total fat
18g
Total carbohydrates
0.3g
Total protein
0.1g
Sodium
10mg
Cholesterol
0mg
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